Win a Meal for 2 at theMoss Trooper
Just answer this simple question for a chance to win dinner for 2 plus a bottle of wine…
Dunham Massey Brewing Company first brewed their first batch of bitters in 2007. What was the name of either of the 2 bitters called?
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The Closing date for entries is 29 February 2012.
Monk Fish & Tomato in a Saffron Sauce
This recipe has been donated to us by local chef, Tony Baena from Valencia Restaurant in Sale.
Ingredients 
250 grams of monk fish (diced)
1 small onion (chopped)
1 full cup of passata
1 table spoon of double cream
1table spoon of white wine
pinch of saffron
olive oil
drop of tabasco and salt
Method
Heat the frying pan on a medium heat and add a splash of olive oil
Cook the onion until soft and slightly brown
Add monk fish, white wine, passata and the saffron
Cook for two minutes giving a gentle stir
Add the cream, tabasco and salt to taste
Ready to serve with potatoes or boiled rice
BUEN APETITO